This fiery mustard based hot sauce uses curry, sweet peach, and Scotch Bonnets for a zesty tropical flavor. Revisit the islands and experience the West Indian magic of The Cheeba Gold.
Try over chicken and rice, in soup and on sandwiches.
5 FL OZ
From: New York
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatali Peppers, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro, Family Secret Spices