Why sweat when you can have fun with everyone else? Try this perfect finger food for your next party. Fire up the crew with this sweet, super hot treat. Incredibly easy with a quick cooking time. Party on!
A classic Vietnamese dish with a touch of south of the border heat.
Prime rib like you've never experienced before, You may never be the same.
- Ever have beef jerky that just wasn’t hot enough? Make your own!
Our dessert game is still going strong. And as the temps continue to sore into the 90s, ice cream has been calling our names. One of the Burns and McCoy family has a particular love for all things peanut butter. So we've combined peanut butter with Exhoressco for an easy no-churn treat. We strongly encourage sticking with the 1/4 tsp of hot sauce in this recipe. It is plenty hot. Enjoy!
Need an easy side dish this holiday season? Use our Jalapeño & Green Apple Hot Sauce to kick up a green bean casserole!
The consumers of ultra hot peppers such as ghost peppers or Carolina Reapers know the feeling of capsaicin cramps. Debilitating stomach cramps with cold sweats right after eating super spicy dishes are known as capsaicin cramps. This Banana Yogurt Smoothie should help alleviate some of the symptoms of capsaicin cramps. Be sure to drink half of this smoothie before you consume spicy food so it has a layer for the food to rest upon and the other layer after the meal will encapsulate the spicy food.
This decadent delicious pan chicken recipe features our brand new Black Garlic & Carolina Reaper Hot Sauce will knock your socks off.
A hot new twist on a cool classic!
Square truffles are the best truffles. No one has time for rolling truffles when simply slicing them will do. Because slicing these truffles significantly cuts down the time needed to get these delicious morsels into your mouth.
The addition of cinnamon, orange zest, and Burns and McCoy Exhorresco gives the truffles a Mexican chocolate flair that elevates these to a whole new level. You might consider making a double batch to have enough to share.
Jerk seasoning — here a spicy blend of garlic, onion, Chile's, thyme, allspice, nutmeg, and cinnamon, originated in Jamaica.
At first it was just waffles, then fried chicken joined the party, and now we’re adding our Ghost Pepper & Blueberry to the mix for one of our absolute favorite dishes. Spicy blueberry chicken and waffles!
Make your next social gathering one to remember. Your guests won't believe their taste buds. Serve as an appetizer or a fantastic brunch entree with just the right amount of heat. The best part is, only you will know how little work it took to make a great recipe.
Bravado offers something a little different with this wing recipe. Their ghost Pepper & Blueberry Hot Sauce combines fresh berries, cracked black pepper and Ghost Peppers. These BBQ Wings mixes sweet and heat just right.