Bravado Jalapeno and Green Apple Crab Cakes

Should make approximately 8 cakes.

Ingredients:

• 6 OZ LUMP CRAB
• 2 OZ BRAVADO SPICE JALAPEÑO & GREEN APPLE HOT SAUCE
• 1/4 Cup DICED RED PEPPER
• 1/4 Cup CHOPPED GREEN ONION
• 1/2 Cup BREAD CRUMBS
• 1/2 Cup MAYONNAISE
• 1 TSP SALT, PEPPER
• VEGETABLE OIL

Directions:

1. Mix the crab, red pepper, onion, bread crumbs, mayo, salt, pepper, and Bravado Spice Jalapeño & Green Apple Hot Sauce together in a large bowl. Add more bread crumbs if too wet, add more mayonnaise if too dry.
2. Form patties either with your hands or with a mold and set aside. Preheat your oven to 375° F.
3. Pour about 1/4 of oil into a frying pan and heat over medium to medium-high heat. Place the crab cakes in the pan, four at a time and pan fry on both sides until golden brown.
4. Transfer the crab cakes too a baking sheet and bake for about 5 minutes or until done.
5. Serve with Bravado Spice Jalapeño Green Apple hot sauce as a dipping sauce!