Bacon Hot Sauce South Carolina Sauce


  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup yellow mustard
  • 3/4 cup brown sugar, firmly packed
  • 3/4 cup apple cider vinegar
  • 1 tablespoon Bacon Hot Sauce!
  • Salt and pepper to your taste


Toss the butter into a saucepan, over medium heat, then add the onion
and garlic and cook until you can smell them, then toss in all the
rest and simmer a few minutes. Let it cool to room temp, and serve as
a finishing sauce. You can use it to baste with, if you want.