Bravado Spicy BBQ Wings



  1. Wash your wings in ice water. Pat dry. Then toss in the cornstarch in a bowl until coated.
  2. Heat oil in a sauce pot to 325° F.
  3. Fry wings for 18-20 minutes until completely cooked and golden brown.
  4. Remove wings from oil, drain on a paper towel.
  5. Mix the tomato sauce, minced garlic, brown sugar and Bravado Spice Ghost Pepper & Blueberry Hot Sauce in a sauce pot over medium heat until thickened.
  6. Toss the wings in a bowl with the barbecue sauce until completely coated.
  7. Serve immediately.
Posted on Categories : Hot Sauces